{"id":2718,"date":"2010-12-13T21:47:02","date_gmt":"2010-12-13T20:47:02","guid":{"rendered":"http:\/\/flurakus.ch\/wp\/?p=2718"},"modified":"2010-12-13T21:47:02","modified_gmt":"2010-12-13T20:47:02","slug":"esstipp-poulet-im-teig","status":"publish","type":"post","link":"https:\/\/flurakus.ch\/wp\/?p=2718","title":{"rendered":"Esstipp: Poulet im Teig"},"content":{"rendered":"<p><a title=\"Poulet im Teig by markusbaumgartner, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/markusbaumgartner\/5258261993\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/farm6.static.flickr.com\/5007\/5258261993_d3b17dd056_m.jpg\" alt=\"Poulet im Teig\" width=\"240\" height=\"180\" \/><\/a>Zu faul, um ein feines Vorweihnachtsmenu selbst zu kochen?<\/p>\n<p>Dann empfehlen wir dir Pouletbrust im Teig. Die kann man n\u00e4mlich fixfertig zubereitet kaufen. 16 Franken das St\u00fcck (im Globus).<\/p>\n<p>Dreissig Minuten bei 180 Grad in den vorgeheizten Offen schieben und mit mundfertig geschnittenem Salat servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zu faul, um ein feines Vorweihnachtsmenu selbst zu kochen? Dann empfehlen wir dir Pouletbrust im Teig. Die kann man n\u00e4mlich fixfertig zubereitet kaufen. 16 Franken das St\u00fcck (im Globus). Dreissig Minuten bei 180 Grad in den vorgeheizten Offen schieben und mit mundfertig geschnittenem Salat servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[463,383],"class_list":["post-2718","post","type-post","status-publish","format-standard","hentry","category-food-beverage","tag-poulet","tag-rezept"],"_links":{"self":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2718"}],"version-history":[{"count":6,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions\/2724"}],"wp:attachment":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}