{"id":2682,"date":"2010-11-28T10:59:51","date_gmt":"2010-11-28T09:59:51","guid":{"rendered":"http:\/\/flurakus.ch\/wp\/?p=2682"},"modified":"2010-11-28T10:59:51","modified_gmt":"2010-11-28T09:59:51","slug":"der-sonntagsbraten","status":"publish","type":"post","link":"https:\/\/flurakus.ch\/wp\/?p=2682","title":{"rendered":"Der Sonntagsbraten"},"content":{"rendered":"<p><a title=\"Kalbsbraten by markusbaumgartner, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/markusbaumgartner\/5213514207\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5049\/5213514207_4da8f230ee.jpg\" alt=\"Kalbsbraten\" width=\"500\" height=\"291\" \/><\/a><\/p>\n<p>Am Samstag hatten wir zum Znacht einen Sonntagsbraten. Eins komma drei Kilogramm f\u00fcr sechs Personen. Vom Kalb. Angebraten und zwei Stunden bei 160 Grad im Ofen. Mit viel Kr\u00e4utern. Und einer Senfsauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am Samstag hatten wir zum Znacht einen Sonntagsbraten. Eins komma drei Kilogramm f\u00fcr sechs Personen. Vom Kalb. Angebraten und zwei Stunden bei 160 Grad im Ofen. Mit viel Kr\u00e4utern. Und einer Senfsauce.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[508],"class_list":["post-2682","post","type-post","status-publish","format-standard","hentry","category-food-beverage","tag-kalbsbraten"],"_links":{"self":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":2,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions\/2684"}],"wp:attachment":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}