{"id":1492,"date":"2010-01-03T14:31:10","date_gmt":"2010-01-03T13:31:10","guid":{"rendered":"http:\/\/flurakus.ch\/wp\/?p=1492"},"modified":"2010-01-03T14:34:04","modified_gmt":"2010-01-03T13:34:04","slug":"angus-beef-salsiz","status":"publish","type":"post","link":"https:\/\/flurakus.ch\/wp\/?p=1492","title":{"rendered":"Angus Beef Salsiz"},"content":{"rendered":"<div style=\"text-align: left; padding: 3px;\"><a title=\"photo sharing\" href=\"http:\/\/www.flickr.com\/photos\/markusbaumgartner\/4240008141\/\"><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2760\/4240008141_7dd5197278.jpg\" alt=\"\" \/><\/a><\/p>\n<p><span style=\"font-size: 0.8em; margin-top: 0px;\"><a href=\"http:\/\/www.flickr.com\/photos\/markusbaumgartner\/4240008141\/\">Angus Beef Salsiz<\/a>, originally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/markusbaumgartner\/\">markusbaumgartner<\/a>.<\/span><\/div>\n<p>Ein Tipp f\u00fcr Liebhaber von Wurstwaren: Angus Beef Salsiz aus Samedan. 150 Gramm von diesem toten Tier kosten so um die zw\u00f6lf Franken, aber eine S\u00fcnde sind sie Gramm f\u00fcr Gramm allemal wert ;-)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angus Beef Salsiz, originally uploaded by markusbaumgartner. Ein Tipp f\u00fcr Liebhaber von Wurstwaren: Angus Beef Salsiz aus Samedan. 150 Gramm von diesem toten Tier kosten so um die zw\u00f6lf Franken, aber eine S\u00fcnde sind sie Gramm f\u00fcr Gramm allemal wert ;-)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[356,357,358],"class_list":["post-1492","post","type-post","status-publish","format-standard","hentry","category-food-beverage","tag-angus","tag-beef","tag-salsiz"],"_links":{"self":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1492"}],"version-history":[{"count":1,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions\/1493"}],"wp:attachment":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}