{"id":1129,"date":"2009-09-13T19:24:24","date_gmt":"2009-09-13T18:24:24","guid":{"rendered":"http:\/\/flurakus.ch\/wp\/?p=1129"},"modified":"2009-09-13T22:01:33","modified_gmt":"2009-09-13T21:01:33","slug":"aglio-olio-peperoncini-und-co","status":"publish","type":"post","link":"https:\/\/flurakus.ch\/wp\/?p=1129","title":{"rendered":"Aglio, Olio, Peperoncini und Co."},"content":{"rendered":"<div style=\"float: left; margin-left: 10px; margin-bottom: 10px;\"><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"260\" height=\"146\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"flashvars\" value=\"intl_lang=en-us&amp;photo_secret=173bb11e56&amp;photo_id=3915872259&amp;flickr_show_info_box=true\" \/><param name=\"bgcolor\" value=\"#000000\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"src\" value=\"http:\/\/www.flickr.com\/apps\/video\/stewart.swf?v=71377\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed type=\"application\/x-shockwave-flash\" width=\"260\" height=\"146\" src=\"http:\/\/www.flickr.com\/apps\/video\/stewart.swf?v=71377\" allowfullscreen=\"true\" bgcolor=\"#000000\" flashvars=\"intl_lang=en-us&amp;photo_secret=173bb11e56&amp;photo_id=3915872259&amp;flickr_show_info_box=true\"><\/embed><\/object><\/p>\n<p><span style=\"font-size: 0.9em; margin-top: 0px;\"><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/markusbaumgartner\/3915872259\/\">Aglio, Olio, Peperoncini und Co.<\/a><\/span><\/p>\n<p>Originally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/markusbaumgartner\/\">markusbaumgartner<\/a><\/div>\n<p>Sieht auf den ersten Blick nicht gerade appetitlich aus: Die brodelnde Spaghetti-Sauce. Sie schmeckte aber sehr gut. Zutaten: Knoblauch, Oliven\u00f6l, Peperoncini, Gem\u00fcsezwiebel, geschnetzeltes Pferdefilet und ein paar Scheiben Ofenbraten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aglio, Olio, Peperoncini und Co. Originally uploaded by markusbaumgartner Sieht auf den ersten Blick nicht gerade appetitlich aus: Die brodelnde Spaghetti-Sauce. Sie schmeckte aber sehr gut. Zutaten: Knoblauch, Oliven\u00f6l, Peperoncini, Gem\u00fcsezwiebel, geschnetzeltes Pferdefilet und ein paar Scheiben Ofenbraten.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[292],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-food-beverage","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1129"}],"version-history":[{"count":3,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1131,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions\/1131"}],"wp:attachment":[{"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flurakus.ch\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}